Sabine Pelsser
Head of Unit · EU
Meetings on record (latest 20 of 26)
- 2026-07-09 · Bundesverband der Deutschen Süßwarenindustrie · Transitional period for the application of the prohibition of BPA to manufacture polycarbonate moulds for chocolate production
- 2026-07-09 · CAOBISCO · Transitional period for the application of the prohibition of BPA to manufacture polycarbonate moulds for chocolate production
- 2026-06-23 · Deutscher Hopfenwirtschaftsverband e. V. · Use of BPA in epoxy coated cans for hop extracts
- 2026-04-09 · OLEON · Mineral oil aromatic hydrocarbons in edible oils
- 2026-01-22 · Centre de liaison des industries transformatrices de viande de l'UE · Use of Smoke flavourings by the meat industry
- 2026-01-19 · Novonesis A/S · Fermentation derived biosolutions - enzyme labelling and use of food cultures
- 2025-12-11 · BLOOM Association · Regulation 2023/915 and mercury contamination of tuna
- 2025-11-25 · UNESDA · Simplification of current legislation in Food Contact Materials
- 2025-11-12 · Confederation of European Paper Industries · Discussion on the topic of FCM regulation revision
- 2025-09-17 · Finnish Food and Drink Industries' Federation (Elintarviketeollisuusliitto ry) · Upcoming EU strategies related to innovation and competitiveness of the EU food industry, including in the field of novel foods.
- 2025-09-16 · International Sweeteners Association · Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food
- 2025-09-16 · CAOBISCO · Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food
- 2025-09-16 · UNESDA · Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food
- 2025-07-03 · SEAFOOD EUROPE · Mercury levels in canned fish.
- 2025-07-03 · Association of National Organisations of Fishing Enterprises in the European Union · Mercury levels in canned fish.
- 2025-06-24 · Zero Waste Europe · Discussion on the FCM Regulation and understanding the importance of the implementation of existing EU rules.
- 2025-05-15 · European Food & Fermentation Cultures Association · Presentation by EFFCA of their views regarding microbial food cultures.
- 2025-03-20 · European Cocoa Association · Exchange of view on the proposed maximum levels for mineral oil aromatic hydrocarbons (MOAH) in cocoa beans and cocoa products.
- 2025-02-18 · Tate & Lyle PLC · Exchange on healthy diets and food reformulation
- 2025-02-18 · European Flavour Association · Annual meeting to discuss issues in relation to food flavourings
Source: published meeting logs. Listing a meeting does not imply any wrongdoing.